At Matka Foods, we are a passionate cloud kitchen brand specializing in the dessert niche. Combining tradition and creativity, we deliver unforgettable flavors through our unique brands: Fruit Custard, celebrating fresh and creamy delights; Itlu Bobbatlu, reimagining traditional Indian sweets; BookMyDessert.com, your destination for curated dessert experiences; and Jarley Desserts, offering indulgent jar-based treats.
At our core, we're more than just a food tech company – we're a dynamic team of dessert artisans, culinary strategists, and innovation enthusiasts. We specialize in blending tradition with technology to create exceptional desserts that redefine indulgence.
Dive into a world of culinary innovation and excellence with our range of services, all designed to elevate your dessert experience. From handcrafted creations to cutting-edge food tech solutions, we bring tradition and modernity together seamlessly.
Matka Foods operates on a Hub and Spoke Model, ensuring efficiency, consistency, and scalability in delivering premium dessert experiences. Our central kitchen acts as the hub, where all desserts are freshly prepared with meticulous attention to quality and flavor. From there, the desserts are distributed to various spokes, including outlets, partner platforms, and direct-to-customer channels. This model allows us to maintain centralized control over production while efficiently reaching a wide audience, ensuring that every dessert from Matka Foods embodies our commitment to excellence and innovation.
At Matka Foods, technology is at the heart of our operations, driving efficiency, innovation, and exceptional customer experiences. From advanced cloud-based kitchen management systems to seamless order tracking and delivery, we leverage cutting-edge tools to streamline every step of the process. Our platform integrates real-time data to ensure consistent quality, optimize inventory, and reduce waste, while enabling customers to easily access and enjoy our wide range of desserts. By harnessing the power of technology, we not only enhance operational excellence but also redefine the way desserts are crafted and delivered.
At Matka Foods, we embrace a chefless model powered by advanced processes and technology, ensuring consistency, efficiency, and scalability in every dessert we create. Our recipes are meticulously standardized, and preparation is streamlined using innovative kitchen workflows that minimize the reliance on traditional chefs. This model allows us to maintain uniform quality across all our brands—Fruit Custard, Itlu Bobbatlu, BookMyDessert.com, and Jarley Desserts—while reducing operational costs and enabling quicker expansion. By removing the dependency on individual expertise, our chefless model ensures that every dessert is crafted to perfection, no matter where or when it’s made.
At Matka Foods, we embrace a chefless model powered by advanced processes and technology, ensuring consistency, efficiency, and scalability in every dessert we create. Our recipes are meticulously standardized, and preparation is streamlined using innovative kitchen workflows that minimize the reliance on traditional chefs. This model allows us to maintain uniform quality across all our brands—Fruit Custard, Itlu Bobbatlu, BookMyDessert.com, and Jarley Desserts—while reducing operational costs and enabling quicker expansion. By removing the dependency on individual expertise, our chefless model ensures that every dessert is crafted to perfection, no matter where or when it’s made.
Discover the exceptional brands that make Matka Foods a leader in the dessert space. From traditional favorites like Itlu Bobbatlu to innovative cloud kitchen concepts like Jarley Desserts, our diverse portfolio brings together a wealth of flavors and creativity. Each brand reflects
our commitment to quality and innovation, offering something unique for every dessert lover.
Get to know the talented individuals who make our company thrive. Our diverse team brings together a wealth of expertise.